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Spice up your meals the Mauritian way

Published on: Friday 31 May 2019

Spice up your meals the Mauritian way Rehad Kader, executive chef at The Restaurant at Salt of Palmar, Flacq, in Mauritius, uses his mother’s recipe, a perfect blend of citrus, young garlic and chillies. The aim is to keep it simple to ...


News source: https://www.livemint.com/mint-lounge/features/spice-up-your-meals-the-mauritian-way-1559291236799.html

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